To view all the entries click on the link to our Facebook Page Cake Competition Winners Kids Category : 1st Janke de Lange 2nd Nicholas Viljoen 3rd Siana Naidoo Celebration Cake : 1st Charlotte Delport 2nd Liesl Schlegelmilch 3rd Bonnie … [Read more...]
New Flavour Nation Flavours
| FLAVOUR NATION NEW FLAVOURS HAVE ARRIVED! | Hostess-Pro Sugar Craft offers a selection of high quality cake and confectionary decorating products. Visit our online store www.sugarcraftsupplies.co.za Facebook Sugar Craft : https://www.facebook.com/hostesspro.co.za #siliconemoulds … [Read more...]
Fundraising Event | Cake Competition Entries
Menlyn Maine Pretoria From 12 until 4 For more info WhatsApp me 0834561903 … [Read more...]
Cake Competition Fundraising Event Program
25 August 2018 9AM-11AM Delivery of Entries The Capital – Menlyn Maine 194 BancorAve Menlyn TEL : 012 9425000 On Arrival,driveto the main door of the hotel, park and drop your entry at the Conference Venue display table, this is at the main door. – We will have someone overlooking … [Read more...]
How to…Make marbled fondant
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs. Step 1 Start with at least two colors of fondant. Roll the two colors into equal length … [Read more...]
Appetite Fest | SACDG Mini Dems Program
SATURDAY 18 AUGUST SUNDAY 19 AUGUST NAME TIME THEME NAME TIME THEME Mariana Scherman 10:30 Royal icing biscuits Helma Holloway 10:30 Succulents Mariana Scherman 11:00 Quilling Sue Reid 11:00 Finger … [Read more...]
How to…Sponge Painting Fondant
The dappled color effect of Sponging Fondant works with Icing Writer? or thinned royal or buttercream icing and crumpled paper towel. Use crumpled waxed paper or plastic wrap for a different look. Step 1 Pour Icing Writer into Color Tray. Dip crumpled paper towel in the color. Test on … [Read more...]
How to… Level and Torte a Cake
Leveling: Start with a cooled cake on a Cake Circle or a flat surface. The domed side should be facing up. Step 2 Lightly press the palm of your hand on the top of the cake to prevent it from moving. Using a slow sawing motion, slice the dome off with a thin serrated knife. Try to cut off … [Read more...]
How to….. Pipe a Leafy Succulent
Step 1 Attach a flower square to the flower nail with a little icing. Icing should be medium consistency. Using a decorating bag fitted with tip 352, pipe a row of leaves, turning the flower nail to create a row of outer petals. Step 2 Pipe a second row of petals on top of the first … [Read more...]
How to…..Pipe a Succulent
Step 1 Use a bag fitted with Tip 8. Hold the bag at a slight upward angle from the surface of the flower nail. Step 2 Starting on the outer edge, squeeze hard to form the base of the leaf. As you squeeze, slowly pull the tip slightly upwards (this will give the leaf a little … [Read more...]
How to…. Pipe a Ribbon Petal
Step 1 Using medium consistency icing and a bag fitted with Tip 104, hold the decorating bag with the wide end of the tip touching the surface of the treat or flower nail, keeping the narrow end slightly above the surface. The tip must be positioned near the outer edge of the surface (but not … [Read more...]
How to…. Use a Flower Nail
Step 1 Start by holding the base of the nail between the thumb and forefinger of the hand not holding the decorating bag (for example, a left-handed person will typically hold the flower nail with his or her right hand). Practice rolling the nail outward, away from your wrist. Step … [Read more...]
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