Date : Please see Schedule listed on our website or email email@example.com for a One on One Date. Please note One on Ones will have an additional fee of R300.00.
VIEW DATES :
Please note : This course is comprised of 4 lessons of 2 hours each = 8 hours.
Take your gum paste flower-making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut, including Gerbera daisies and stargazer lilies. Plus, you’ll learn how to create a variety of leaves, blossoms and bouquet designs.
Are your cakes always the talk of the party, but you’d like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know? Advance your skills by enrolling in Course 4 — Advanced Gum Paste Flowers!
Discover one of the most breath taking ways to decorate a cake—with realistic-looking gum paste flowers. Your Wilton Method Instructor will lead you every step of the way as you create life-like blossoms, flowers and leaves for floral arrangements that top the most beautiful cakes. You’ll be amazed at the artistic quality you can achieve as you craft Gerbera daisies, briar roses, Stargazer lilies and more.
As you learn each new technique, you’ll be closer to your sensational finale: a beautiful floral spray that showcases your skills. And, you won’t need to bring a cake to this course, so you can focus on your flowers.
When you’ve completed Course 4, you’ll have the know-how to expand your cake decorating. Plus, you’ll have had a great time sharing the excitement of decorating with other students
Topics covered in Advanced Gum Paste Flowers include:
Assemble Blossoms, Leaves and Bouquets
Using Flower Spikes
This class is intended for Teens and Adults (must be at least 13 years old)
Time : As stated on confirmation email depending on which option you choose either
Option 1 – 2 Morning Sessions (includes cleaning up time)
Registration Process :
50% non-refundable deposit is required with the completion of your registration form this needs to be completed in a neat a today writing with the correct spelling of your name – Places are Limited
Please use your name and course details and date as reference on your deposits Proof of payment needs to be send through with registration form
REGISTRATION FORMS CAN BE OBTAINED BY EMAILING : firstname.lastname@example.org or send a whatsapp 0834561903 requesting these and stating your email address
Course Fee :
R2000 of which a 50% non-refundable deposit is required to book your space –
Includes your tool kit for the class AND gum paste
We offer a group booking discount – enquire about this should you wish to book for a group In addition to the above you would need to bring certain supplies to each lesson.
A supply list will be given to you on your confirmation email
A 10% discount is offered if booking all 3 or 4 courses simultaneously – One registration and one payment or a payment plan can be arranged but full course fee is due before class comences
The Student Kit includes the following items:
- Rose Petal Cutter
- Sweet Pea Cutters
- Daisy Cutters
- Lily Cutters
- Calyx Cutters
- Ivy Cutters
- Blossom Cutters
- Foam Pads
- Florist Tape
- Impression Mat
- Flower Wire
Follow up Courses :
Course 1 – Pre-Requisite for Course 4
Course 2 – Flowers and Cake Design (Royal Icing Basics)
Course 3 – Pre-Requisite for Course 4
This Course (4) can be done stan alone but you will need to ensure you have all the tools needed
Should you require any additional information please feel free to contact our office
Tel : 083 381 3931
Email : Courses@ambrosial.co.za
Ambrosial Cake Decorating Academy (Hostess Pro Sugar Craft) is Authorised to teach the Wilton Method Classes
Vanessa Broughton Instructor No : 45501344
“Education is the most powerful weapon which you can use to change the world.” “The power of education extends beyond the development of skills we need for economic success. It can contribute to nation-building and reconciliation.” “A good head and good heart are always a formidable combination.” – Nelson Mandela