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October 2020

Pretoria | Building Buttercream Skills – The Wilton Method of Cake Decorating Course 1 (2x Mornings)

October 8 @ 9:00 am - October 17 @ 1:30 pm
HostessPro SugarCraft, 330 Kerkenberg Avenue
Pretoria, Gauteng 0084 South Africa
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R2300
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Pretoria | Flowers and Cake Design – The Wilton Method of Cake Decorating 2

October 13 @ 9:00 am - 4:00 pm
HostessPro SugarCraft, 330 Kerkenberg Avenue
Pretoria, Gauteng 0084 South Africa
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R2300

Flowers & Cake Design | Wilton Course 2In Course 2, you will work with Royal icing, the ideal medium to use when creating flowers and decorations in advance.You will also develop core skills to make many varieties of flowers, such as pansies, lillies and The Wilton RoseYour skilled Certified Wilton Method Instructor will help you each step of the way as you learn toCreate 8 different types of flowers and understand how to feature them on your next projectLearn to…

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Pretoria | Gum Paste and Fondant – The Wilton Method of Cake Decorating 3

October 14 @ 9:00 am - 4:00 pm
HostessPro SugarCraft, 330 Kerkenberg Avenue
Pretoria, Gauteng 0084 South Africa
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R1900

Requirement : Must provide copy of Wilton Course 1 certificate - Building Buttercream Skills - Develop new skills working with fondant and gumpaste and apply them to create shapes, borders and flowers.You will also learn how to cover a cake with fondant, and design and create a complete project using all the techniques you were taughtYour Certified Wilton Method Instructor will help you each step of the way as you learn to :Prepare and color gumpaste and fondantCover a cake…

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November 2020

Windhoek | Cake Decorating Beginners Fondant Basics

November 26 @ 8:00 am - 5:00 pm
R1650

Windhoek Namibia ONE DAY COURSE | BEGINNERS WITH  FONDANT LEARN FONDANT BASICS IN ONE DAY NEVER MAKE A BORING CAKE AGAIN FLAWLESS FONDANT – PERFECT FINISHING –  DECORATING TECHNIQUES Courses designed for beginners and intermediate. Some equipment and fondant provided, you may bring your own if you wish.  You will get a lunch break. To book and for full course detail contact Hostess Pro Pty Ltd – send an email to namibia@hostesspro.co.za Payments must be made in advance to secure a…

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Windhoek | Buttercream Basics for Beginners

November 27 @ 8:00 am - 5:00 pm
R1550

You’ll learn the best way to ice a cake.  You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results.  Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students, who encourage you along the way. Topics covered   Buttercream Icing Using Decorating Bags and Couplers Icing the Cake Levelling & Torting the…

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